Acarajé

Acarajé is definitely one of the most iconic and delicious dishes in Brazilian cuisine. If you ask any Brazilian what acarajé is, the answer will almost always be the same: “It’s a deep-fried ball made from black-eyed peas, filled with vatapá, caruru, shrimp, and some amazing seasonings!” And yes, it’s as tasty as it sounds – if not even better!

Originating in Bahia, acarajé has a rich history full of African influences. It’s a culinary legacy from the African slaves who arrived in Brazil, bringing their culinary traditions with them. The name “acarajé” comes from the Yoruba word “akara” (meaning little cake) and “je” (meaning to fry). So, you can tell right away that this recipe is quite old!

But what makes acarajé so famous in Brazil? Well, aside from being a true delicacy, it also carries the essence of Bahian culture and Afro-Brazilian cuisine. In Salvador, for instance, you’ll find acarajé stalls all over the place, with the “baianas” – traditional women dressed in white with turbans – preparing the dish with great care and attention. They are almost like guardians of this tradition, offering a dish that is synonymous with flavor and warmth.

The flavor of acarajé is truly unique. The crunchy outside and soft inside, combined with the creamy vatapá and caruru filling, spiced with pepper and topped with shrimp, creates an explosion of flavors that’s hard to forget. Plus, each baiana has her special recipe, making every acarajé a one-of-a-kind experience. And if you’re a fan of spice, acarajé can get pretty hot, which makes the experience even more thrilling!

If you’re visiting Brazil and get the chance to try acarajé, don’t miss it. It’s a dish that carries the country’s history, culture, and flavors in the most delicious way possible. And, just like Brazilian cuisine in general, acarajé is an invitation to a sensory experience: the smell, texture, and taste combine to transport you straight to the heart of Bahia.

So, if you want to feel a little piece of Bahia (without leaving your spot), acarajé is the way to go. Get ready for a flavor explosion and maybe even to make some new friends with the friendly baianas who prepare this dish with so much love!